- Location：
- 伊豆市その他
- Categories：
- Budget：
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Specialities
Chef
Yuuma Itoi - A chef living in harmony with the nature of Izu
Food
The course is enriched by the bounty of nature in Izu and Shizuoka
Space
A 250-year-old camphor tree that brings healing to all who visit
Review
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Review 359resultsFollowers 295peopleA chef who is good at Sweets
This is Restaurants attached to the inn. The course itself was quite complete and I was ex...View details
2023/08 visited
1 time
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Review 147resultsFollowers 12peopleEnjoy French cuisine while looking a...
I stayed here quite some time ago, but the chef has changed and I came back because I like...View details
2024/02 visited
1 time
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Review 1,978resultsFollowers 616peopleAll the dishes were perfect.
It's impressive that they use high-quality local ingredients and connect with producers, b...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
ARCANA IZU（ARCANA IZU）
|
|---|---|
| Categories | Ryokan, French |
| Phone number (for reservation and inquiry) |
0558-85-2700 |
| Reservation availability |
Reservation only |
| Address |
静岡県伊豆市湯ケ島1662 ＡＲＵＣＡＮＡ ＩＺＵ アルカナ・イズ |
| Transportation |
Car, bus or taxi from station |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view |
| Service |
Sommelier available |
| Website |
Find Similar Restaurants （Area)
Nirayama–Shuzenji
Numazu, Izu
Shizuoka
Izu City
Categories
Rankings in nearby areas
- Lunch rankings in Shizuoka
- Lunch rankings in Numazu, Izu
- Lunch rankings in Nirayama–Shuzenji
- Ryokan (Traditional Japanese inn) Top-Rated Restaurants in Shizuoka
- Ryokan (Traditional Japanese inn) Top-Rated Restaurants in Numazu, Izu
- Ryokan (Traditional Japanese inn) Top-Rated Restaurants in Nirayama–Shuzenji
- Top-Rated Restaurants in Shizuoka
閉じる
ChefYuuma Itoi - A chef living in harmony with the nature of Izu
After working at "arcanaizu" for two years since its opening, he went to France to study under Fabien Lefebvre, a French national craftsman. After five years of training as his right-hand man, he returned to "arcanaizu". He was appointed head chef in 2016. Being in the rich environment of Izu makes his cooking unique.
Food The course is enriched by the bounty of nature in Izu and Shizuoka
Shizuoka, home to Izu, is a place rich in ingredients. Chef Itoi says that "about half of the species of seafood that inhabit Japan are found only in Suruga Bay." For example, in spring, Numazu's red shrimp is paired with river seaweed risotto caught in the nearby Matsuzaki Port, and caught horse mackerel is decorated with variously cooked spring vegetables. The highlight is the tapas platter at the beginning of the chef's selection course. The presentation is fun, with the dishes served on homemade bases that change with the season.
SpaceA 250-year-old camphor tree that brings healing to all who visit
When you step into Restaurants floor of "Alcanize" while it is still light outside, the first thing that catches your eye is the camphor tree standing behind the large windows. The 250-year-old tree, surrounded by steam from the hot springs, is a symbol of this Auberge. It is lit up at night, giving it a different feel from the daytime. Dinner and breakfast are served to guests at this Restaurants.
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.
About three hours by car from Tokyo. Facing the mountains of Nakaizu and the murmuring of the clear Kano River, Arcana Izu is famous throughout Japan as Auberge that is difficult to book. All 16 rooms
... overlook the deep forest and each have an open-air bath with natural hot spring water. To ensure a memorable stay, the attentive service of the butler and the skill and heartfelt cuisine of Chef Yuma Itoi are essential. Many guests are intoxicated by the course menu that incorporates an abundance of seasonal produce from Izu and Shizuoka.