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Now accepting reservations for year-end parties!
``Enjoy your precious moments with heartfelt cuisine'' Enjoy seasonal ingredients from the four seasons served on Teppan-yaki.
Soba, udon, rice bowl
Enjoy Kyoto Kaiseki cuisine made with seasonal ingredients and expert techniques in a relaxing, high-quality space. For dinner parties and celebrations
Freshly ground, freshly kneaded, and freshly boiled "soba" is exceptional - Sagami Japanese Noodle Restaurant.
Osaka specialty! Enjoy freshly-fried Fried Skewers in a quiet restaurant.
The autumn leaves are at their best until this week (around December 14). We will be open until December 29 this year, and we will reopen on January 8 for the new year.
Eel cuisine made with the bounty of Mt. Fuji - Enjoy fluffy, fatty eel rice bowls that highlight the artisanal techniques handed down for generations.