Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
“Authentic” Hamamatsu Gyoza / Dumpling (Enyaki) made with local ingredients from Enshu
Space
“Yaramaika!” A cup for success in a city of success! !
Food
Gyoza / Dumpling, offal, fresh fish, vegetables... Full of local dishes from Enshu and Hamamatsu
Food
Directly delivered locally! Enshu's blessings delivered by producers
Set menu
[With a promotional platter of pork cutlet] Tanto's promotion course8items
This course allows you to enjoy our proud Enshu cuisine to your heart's content, including our famous Hamamatsu Tanto dumplings and Hamamatsu offal! Enjoy the delicious Enshu bonito sashimi♪
- Number of people
- 4 ~ 60
[Classic] Tanto's Gyoza / Dumpling Course7items
This course allows you to enjoy our proud Enshu cuisine to your heart's content, including Hamamatsu Tanto's specialty Tanto Gyoza / Dumpling and Hamamatsu Offal!
- Number of people
- 4 ~ 60
Review
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Review 542resultsFollowers 82peopleI wanted to try Shizuoka's specialty at another restaurant, so I researched restaurant I'd...View details
2024/02 visited
1 time
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Review 215resultsFollowers 29peopleYou can eat Hamamatsu cuisine!
I'll have it again with a course meal. Since we were inviting people from far away, we cho...View details
2024/03 visited
1 time
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Review 1,260resultsFollowers 382peopleHamamatsu specialty Gyoza / Dumpling...
I had eel for dinner and was full, but I had to try another specialty, Gyoza / Dumpling, s...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Hamamatsu Tanto Hon Ten
|
|---|---|
| Categories | Izakaya (Tavern), Dumplings, Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
053-450-6622 |
| Reservation availability |
Reservations available |
| Address |
静岡県浜松市中央区田町330‐1 マビーセブン１階 |
| Transportation |
3 minutes walk from Hamamatsu Station Mabee Seven 1F/Shizuoka Bank Mae 119 meters from Daiichi Dori. |
| Opening hours |
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| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is a smoking area outside restaurant |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Tatami room,Sunken seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Multilingual menu available（English） |
| Website | |
| The opening day |
2010.10.8 |
| Remarks |
Consultation required for private rental. Please call us. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Hamamatsu
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Shizuoka
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Categories
Rankings in nearby areas
- Lunch rankings in Shizuoka
- Lunch rankings in Hamamatsu, Kakegawa, Iwata
- Lunch rankings in Hamamatsu
- Lunch rankings in Daiichi Dori Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Shizuoka
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Hamamatsu, Kakegawa, Iwata
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Hamamatsu
- Top-Rated Restaurants in Shizuoka
閉じる
Food “Authentic” Hamamatsu Gyoza / Dumpling (Enyaki) made with local ingredients from Enshu
We are particular about local Enshu ingredients and handmade products, and our craftsmen wrap each piece with care every day, finishing it crisply on a large two-centimeter-thick iron plate. In order to preserve the crunchiness of the vegetables, we only make the amount that will be served at the store each day, and never use frozen Gyoza / Dumpling. The final deciding factor in the taste is the taste that only the artisans at Hamachuri (our own factory and meat wholesaler) can bring to the table.
Space“Yaramaika!” A cup for success in a city of success! !
Hamamatsu is the birthplace of many large companies, and is now also known as the city of success. Enshu people have long had a spirit called ``Yara Maika'', which means ``Let's do it'' in the Enshu dialect. Enshu has cultivated a culture that considers starting something as a virtue, giving rise to a variety of cultures and being overflowing with hot power. At Tanto, we pray for your continued success by chanting "Yara Maika!" and holding sake cups to celebrate your career advancement.
Food Gyoza / Dumpling, offal, fresh fish, vegetables... Full of local dishes from Enshu and Hamamatsu
Goroyaki is Enshu's dream pork that is grilled all at once on a thick iron plate to lock in the flavor. Hamamatsu Hormone from Shizuoka Prefecture is freshly ground in the morning. ``Mikatahara Potato Butter'' is made using Mikatahara potatoes, which are said to be the best in Japan. Enshu style ``katsuo sashimi'' is cut into thick pieces. ``Raw shirasu sashimi'' is processed to maintain its freshness on the boat as soon as it is caught. Other, there are plenty of Enshu cuisine, including nostalgic dishes and extremely fresh vegetables.
Food Directly delivered locally! Enshu's blessings delivered by producers
Pork from Enshu, ``Enshu no Yume no Yume Pork.'' The ``cabbage'' was purchased from Mr. Koyuki of Koyoshi Farm in Mikatahara, Hamamatsu City, which grows over 20 types of vegetables. Mikatahara Jaga is the best potato in Japan that grows in red soil. Maisaka fishing port. Enshu's rich sea blessings, ``Katsuo'' and ``Raw Whitebait''. And then there's the local specialty, "Lake Hamana eel." Not only the food but also the ingredients are from Enshu itself!
Full of local cuisine from Enshu and Hamamatsu. A lively and lively bar that Enshu people would be proud of.
Our specialty is Hamamatsu Gyoza / Dumpling, which is made using local Enshu ingredients and handmade ingredients, and is lovingly wrapped one by one by our craftsmen every day and finished crispy on
...a large 2cm thick iron plate. In order to preserve the crunchiness of the vegetables, we only make the amount we will serve at the store each day, and never use frozen Gyoza / Dumpling. We Other have Hamamatsu offal, fresh fish caught in the Enshu Sea, Enshu Yumebuta, Mikatahara potatoes, and eel from Lake Hamana. Feed your energy for tomorrow while savoring local cuisine!