Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Donbee
|
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Categories | Seafood, Fugu (Pufferfish), Pasta |
Phone number (for reservation and inquiry) |
054-353-5544 |
Reservation availability |
Reservations available |
Address |
静岡県静岡市清水区島崎町149 河岸の市 まぐろ館 2F |
Transportation |
3 minutes walk from JR Shimizu Station (Ejiri Exit) 298 meters from Shimizu. |
Opening hours |
|
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted |
Service charge & fee |
None. Appetizer 300 yen at night. Original text なし 夜はお通し300円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
40 Seats ( 6-8 seats at the counter, 5 seats at 4-person tables, 1 tatami room) |
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Private rooms |
Available For 8 people There was only one |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed Smoking is permitted in the inner room only during lunch. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 300 |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Wheelchair access |
Drink |
Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Night view |
Service |
Parties over 2.5 hours,,BYO drinks,Take-out |
Website | |
The opening day |
2012.11.4 |
Remarks |
It was a restaurant with a calm atmosphere, more like a bar, and not the kind of place that serves Seafood Bowl. |
Restaurant highlights |
My name is Matsue, and I am a fugu processor and store manager.
We are particular about using local fish and ingredients from Shimizu, and I, the president, personally purchase carefully selected tuna from the Shimizu Fish Market. The fresh fish changes every day
...depending on the weather and the fisherman, but we use seafood landed in Suruga Bay. There are many rare fish and shellfish in Suruga Bay that are not available in supermarkets because of the limited number of fish, and that you do not know or have never heard of! Little by little, we will work hard every day to let you know that you have never eaten such fish, did not know how to eat it, and there are ways to eat it like this! We will post photos of our daily purchases on our blog. At lunch, we serve set meals such as Seafood Bowl, sashimi, and boiled fish, and at night, we have snacks and dishes while drinking delicious alcohol in a relaxed atmosphere. Please note that the recommended set meals and bowls are limited in quantity.