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"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
It can be used not only for banquets, but also for special occasions such as entertainment and meetings.
Private rooms available ◆ Enjoy a spacious and relaxing Japanese-style space while savoring eel dishes and hot pot made with unagi from Mikawa Isshiki.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Founded in 1872. Japan's best eel "Kaneyo"
Founded in 1872. Japan's best eel "Kaneyo"
We have a daily lunch special that you can look forward to every day.