Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Visited around 10pm.At this time there are fewer shops to go to. I came here because I wan...View details
2023/09 visited
1 time
Proceeding west from the north exit of JR Omihachiman Station, it is located to the west o...View details
2014/12 visited
1 time
This is a yakitori restaurant within walking distance from JR Omihachiman Station. You can...View details
2024/02 visited
2 times
Restaurant name |
Suisho Oumi Hachiman Ten
|
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Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers), Hot Pot |
Phone number (for reservation and inquiry) |
0748-32-7070 |
Reservation availability |
Reservations available |
Address |
滋賀県近江八幡市鷹飼町521 |
Transportation |
About 3 minutes walk from JR Biwako Line <Omihachiman> Station 215 meters from Omihachiman. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Number of seats |
50 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available 5 shared spaces in front of restaurant /designated coin parking Get cash back with receipt |
Space/facilities |
Counter seating,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Restaurant highlights |
<3 minutes walk from Omihachiman Station> Nagoya Cochin x local sake [Suisho]
Suisho is Izakaya (Japanese-style bar) where you can enjoy Nagoya Cochin, one of Japan's three major local chickens. All of our carefully selected dishes, which can be enjoyed with a variety of local
...sake, are delicious and memorable. At the end of the morning, Nagoya Cochin is procured every day, and we offer a full course menu of the freshest Nagoya Cochin prepared in a variety of ways, as well as sashimi that only needs to be lightly parboiled, and charcoal-grilled skewers that are best served medium-rare. The menu is packed with items. There are also a wide variety of a la carte dishes using Nagoya Cochin, and you can enjoy to your heart's content the menu that thoroughly pursues the essence of Nagoya Cochin, from grilled rock salt to carpaccio to rice with egg.