Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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梅酒(by みるみんく)
2017.11 キリン一番搾り 滋賀づくり...(by やっぱりモツが好き)
2017.11 テーブルセット(どくだみ茶)(by やっぱりモツが好き)
この酒がうまい(by サプレマシー)
(by サプレマシー)
TATTINGER(by サプレマシー)
月山(by サプレマシー)
(by サプレマシー)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
☆シャンパーニュで乾杯です☆(by kurea)
☆赤ワインもいろんな種類が用意されていました☆(by kurea)
☆どれも美味しそうです☆(by kurea)
☆お好きなワインありますか~☆(by kurea)
☆ジュブレシャンベルタン☆(by kurea)
☆赤ワインはいろいろありますね☆(by kurea)
☆BADEN☆(by kurea)
☆シャンパーニュ☆(by kurea)
☆可愛らしいエチケットです☆(by kurea)
☆日本酒系はこちらを準備☆(by kurea)
☆冷茶☆(by kurea)
(by ぺーぱーかんぱにー)
(by 酒極)
(by せとか721)
(by 肉山ぷに子)
(by 肉山ぷに子)
(by 東行晋作)
(by 東行晋作)
(by 東行晋作)
(by take log23)
(by take log23)
(by アンパンマンA)
(by アンパンマンA)
(by 全国レストラン評価)
(by アキタン34)
(by アキタン34)
(by アキタン34)
(by アキタン34)
(by アキタン34)
(by アキタン34)
(by 全国食べ歩き人けーじ)
(by にいにい。)
(by とんし)
(by 5912t)
(by せとか721)
◎ビールで喉を潤す。(by 東行晋作)
☆シャンパンで乾杯! ◎ ボランジェ スペ...(by 東行晋作)
☆白ワイン ◎キスラー ソノマ コースト ...(by 東行晋作)
◎シャトー・カロン・セギュール2000(by 東行晋作)
☆日本酒 ◎八海山大吟醸(新潟南魚沼市・八...(by 東行晋作)
◎八海醸造が『比良山荘』に醸造している特別酒。(by 東行晋作)
◎ソガペール エ フィス ヌメロシス(長野...(by 東行晋作)
(by とんし)
(by とんし)
Restaurant name |
Hira Sanso(Hira Sanso)
|
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Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Gold winner
The Tabelog Award 2017 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
Categories | Japanese Cuisine, Auberge |
Phone number (for reservation and inquiry) |
077-599-2058 |
Reservation availability |
Reservations available |
Address |
滋賀県大津市葛川坊村町94 比良山荘 |
Transportation |
From JR Katata Station, take the Ewaka Transportation Bus Katata Katsuragawa Line (bound for Hosokawa) |
Opening hours |
|
Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
Average price(Based on reviews) |
JPY 50,000 - JPY 59,999JPY 40,000 - JPY 49,999
|
Payment methods |
Credit card accepted (VISA, Master, AMEX) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料15% |
Number of seats |
40 Seats |
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Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Website | |
Remarks |
■Spring Early April to mid-May Hana Sansho Nabe 30,000 yen Mid-May to end of June Junsai Nabe 30,000 yen ■Summer Early June to end of August Ayu Tabe 20,000 yen, 25,000 yen ■Autumn Mid-September to early November Yamanobe Kaiseki 20,000 yen, 25,000 yen, 30,000 yen Grilled Matsutake Special Course 50,000 yen to 70,000 yen Market price ■Winter Mid-November to end of March Tsuki Nabe 22,000 yen, 30,000 yen, selection ■Chair seats Mini Kaiseki 6,500 yen Ayu Manpuku Zen (Summer) 6,500 yen Ayu Manpuku Zen (Autumn) 8,000 yen *Tax and service charges are not included in all prices. *Mini Kaiseki and Ayu Manpuku Zen are only available at chair seats. *There are two seating options, starting at 11:30 and 13:00. Children under elementary school age are not allowed. Meals and lodging are for a minimum of two people. |