Best Unagi (Eel), Anago (Conger eel) (Card Payment) in Saitama

A shop run by a female owner. Made with domestic eel

[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses

[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

3 minutes walk from Omiya station east exit! Enjoy your favorite Grilled skewer and kabayaki grilled with our secret sauce!

[5 minutes from Kawaguchi Station] Established for 80 years, this long-standing eel restaurant offers a relaxing atmosphere reminiscent of a ryokan, where you can indulge in the highest quality unagi.