Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Only 10 special seats available. Enjoy a course meal at the counter with a lively atmosphere.
Food
The charcoal-grilled A5 domestic black wagyu beef, carefully grilled over premium binchotan charcoal, is very popular.
Drink
A wide selection of local alcoholic drinks, including Ichiro's Malt, Chichibu Wine, and Chichibu local sake
[Light Course Plan] A course of four light dishes to enjoy as selection4items
Dinner Light Course (4 light dishes) *Pairing available for an additional 5,500 yen (5 drinks).
[Standard course plan] Our selection course of 6 dishes including the main dish6items
Standard course (6 dishes) including main dish *Pairing available for an additional 5,500 yen (5 drinks).
Premium course plan (a luxurious plan that includes high-quality ingredients) *Pairing available for an additional 5,500 yen (5 drinks).
妻の誕生日ディナー、旅先で何か素敵なものが食べたいねぇという事で初訪問。 当日夕方の電話でしたが、運良く2席を確保頂けるとの事で助かりました。 ディナーはコースのみだったので、...View details
2024/08 visited
1 time
休暇に相方さんと秩父神社へご祈願の参拝に。 ランチはインスタから予約した新店に伺いました。 専用駐車場はなく、秩父神社から歩いてもすぐですが近くにある番場パーキングが利用...View details
2023/01 visited
1 time
とてもお洒落で雰囲気が良く、店員さんの接客も素晴らしかったです。料理も美味しく、量や速度も適切で満足でした。イタリアンへのこだわりが素晴らしく、トリッパやパスタ、ドルチェに至るまで...View details
2025/01 visited
3 times
Restaurant name |
Chef's table&cafe HIMIDORI(Chef's table&cafe HIMIDORI)
|
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Categories | Italian |
Phone number (for reservation and inquiry) |
050-5593-8202 |
Reservation availability |
Reservations available |
Address |
埼玉県秩父市番場町16-7 フクシマ秩父番場アパート 1F |
Transportation |
8 minutes walk from Seibu Chichibu Station on the Seibu Railway 319 meters from Ohanabatake. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1810280371366 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Service charge: 1,000 yen (per person) Original text サービス料 1000円(人) This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
22 Seats ( 10 counter seats, 12 table seats) |
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Maximum party size | 22people(Seating), 30people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks |
Family friendly |
Children welcome,Strollers welcome
Children allowed during lunch time |
Website | |
The opening day |
2022.11.1 |
Phone number |
0494-53-9255 |
閉じる
A "theater-style live kitchen" perfect for special occasions. Enjoy high-quality and original course meals and Chichibu's finest sake.
The chef, who has 16 years of training in famous restaurants in Tokyo and Italy, offers innovative dishes created with his own unique interpretation without being bound by convention in an selection c
...ourse. Enjoy dishes made with high-quality ingredients such as seasonal vegetables and domestic A5 Kuroge Wagyu beef with wine pairings or Ichiro's Malt. The L-shaped counter surrounding the live kitchen is a special seating area where you can experience food using all five senses. You can enjoy a special time only possible at the chef's table.