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A yakiniku Izakaya (Japanese-style bar) with tatami rooms and semi-private rooms where you can enjoy domestic Yakiniku (Grilled meat) beef made with shichirin and Bincho charcoal.
[2 minutes walk from the south exit of Honjo Station] A long-established Yakiniku (Grilled meat) restaurant with a history of 59 years
10 seconds from Honjo Station. Enjoy branded pork "Rokukin Pork" and "Honjo Horumon"! Perfect for entertaining, parties, and families.