Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
深谷に昔からある本格四川料理がいただける中華料理店。 近くへ来たのでランチで伺いました✩.*˚ 台湾出身のご主人が腕を振るう魅力的な本格四川料理の数々がメニューにあり、ど...View details
2024/10 visited
1 time
深谷市にある、台湾四川料理 東華楼さん。 奥様と初めて行ってみました。 お店の隣りに有る、6台分程の駐車場に車を停めて店内に入ると、日曜日という事もあり家族連れなどで賑わっ...View details
2024/11 visited
1 time
初めてワタリガニを食べたけど美味しかったです。町中華というより本格的な味付けです。View details
2024/10 visited
1 time
Restaurant name |
Taiwan Sichuan Tokaro
|
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Categories | Sichuan Cuisine, Taiwan Cuisine, Beer bar |
Phone number (for reservation and inquiry) |
048-573-6729 |
Reservation availability |
Reservations available |
Address |
埼玉県深谷市秋元町145-1 |
Transportation |
10 minutes walk from Fukaya Station on the JR Takasaki Line 1,012 meters from Fukaya. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted |
Service charge & fee |
None (free appetizer for customers ordering alcoholic beverages) Original text 無し(アルコール類注文の方お通しサービス) This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
35 Seats ( 20 tatami seats, 8 table seats, 5 counter seats) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Designated smoking area If you would like a non-smoking seat, please let the staff know in advance. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,Take-out |
Family friendly |
Children welcome |
The opening day |
1992.11.10 |
Remarks |
We will be open every day until August 21st. |
Restaurant highlights |
A fusion of Szechuan Cuisine and Taiwanese Cuisine cuisine, with daily craft beers available
This restaurant is run by a Taiwanese owner-chef with over 40 years of experience in Chinese Cuisine Szechuan Cuisine cuisine. All the dishes served are authentic, in a homey atmosphere. A must-try fo
...r those who like spicy food! You can enjoy dishes made with chili peppers, a characteristic of Szechuan Cuisine, as well as Taiwanese home cooking. The owner is well-known locally for his friendly personality, so please feel free to make any dish requests.
You can also enjoy pairings with craft beers, made by the second generation owner of Beer Bars.