Menu : Shun no Shokuzai × Private rooms Izakaya Kuemon Kitasaka Asakadai Ten

Medium mug 530 yen
It's refreshing yet delicious.
A 100% barley beer made using the Ichiban Shibori method.

It has a stimulating sensation that hits your throat and a rich, satisfying taste.

・Beer Moni
・Cassis beer
・Shandygaff
490 yen each

・Set (white/black) 520 yen
・Medium 300 yen
・Outside 400 yen

・Cola Highball
・Ginger Highball
・Shikuwasa Highball
・Lemon highball
・Grapefruit highball
・Yuzu honey highball
・Tea Highball
・Calpis Highball
・Pineapple Highball
・Acerola Highball
・Otokoume Highball
・Kyoho Highball
390 yen each

・Plum Highball
・Mango highball
・Mikan Highball
・Kiwi Highball
・Aloe Highball

・Cola sour
・Ginger sour
・Acerola sour
・Shikuwasa sour
・Kyoho Sour
・Otokoume Sour
・Grapefruit sour
・Lemon sour
・Yuzu honey sour
・Calpis sour
・Pineapple sour
・Tea sour
・Aloe sour
・ Chuhai (Shochu cocktail)
・Tea Highball
・Green tea highball

・Pickled plum sour
・Mango sour
・Tangerine sour
・Kiwi sour

・Salted tomato sour
・Hyoketsu sugar-free lemon sour

・Mojito
・Cassis (Orange, Grapefruit, Soda, Oolong)
・Fuzzy Navel
・Reggae Punch
·bulldog
・Moscow Mule
・Gin and tonic
・Screwdriver
・Kahlua milk
・Peach milk
・Cassis milk
・Suminoe Lemonade
・Smirnoff Pink Lemonade
490 yen each

・Makkoi plum wine
・Brown sugar plum wine
・Yuzu plum wine
・White peach liquor
490 yen each

・Tequila shot
・Tequila Sunrise
・Tequila Sunset
490 yen each

Red and white
Decanter 2000 yen
Glass 490 yen

It has a gorgeous aroma and a beautiful honey-like sweetness when you put it in your mouth. A long aftertaste after swallowing. This is pure love Daiginjo.

We used Yamadanishiki rice that has been polished to the utmost, and attempted to create the finest Junmai Daiginjo.
It has a gorgeous top note and a beautiful honey-like sweetness when you put it in your mouth, and after you swallow it, it leaves a clean, yet long-lasting aftertaste.

The beauty of centrifugation is that it produces sake that is "free of any unpleasant qualities."
Add to that the punchy quality of the sake that comes from the regular pressing method, and you can sense depth and complexity in the refined elegance and delicacy.

The top note has a gentle melon and vanilla scent.
A very pleasant sweetness spreads throughout the mouth, providing ultimate relaxation without irritating the tongue.
From 1,250 yen

Rich flavor with fruity sweetness and acidity.
Plump and soft with a deep, rich aftertaste.

A sake with a rich flavor yet a refreshing finish.
The more you drink it the more you can feel the perfection, and although it is dry, it has a rich flavor that you will never get tired of.

The top note is so mild that it is barely noticeable.
When you put it in your mouth, you can feel the overflowing flavor and subtle aroma.
It has a slightly dry, spicy finish.

The aroma comes from careful low-temperature brewing.
A gentle and fresh aroma with a refreshing finish.

"Icchorai" means "your best outfit" in the Fukui dialect.
Brewed with Gohyakumangoku rice from Fukui Prefecture, this sake has a pleasant ginjo aroma and a mild flavor.
A taste that is sure to please both first-time sake drinkers and sake lovers.

This is truly a representative Japanese sake, recognized by a three-star chef in Paris.
A masterpiece that conveys the limitless appeal of sake in France, a country at the forefront of food.
It is an excellent sake with a mellow sweetness and good balance.

This is the pinnacle of the "Kubota Series", exquisitely crafted by the brewers in terms of both aroma and flavor.
It asserts its presence with its soft texture and harmonious flavor.

One of the most famous breweries that has perfected Akita-style brewing techniques.
A modern taste that evokes the history and culture of Akita
A sake that stands out with its mild, clear aroma and refreshing flavor.
Each item costs 1,500 yen

Long-term low temperature fermentation for about 2 months. It brings out a lot of flavor. It is characterized by the harmony of spiciness and flavor.

The mild aroma, smooth taste, and sharp, crisp taste
Great love for seafood.
Serve chilled for a light, refreshing taste, or warm for a crisp, delicious flavor.

Using traditional techniques, the cold climate and underground water unique to the basin,
It has a rich, full-bodied flavor and a clean, sharp taste.

You can taste the rich sweetness and umami of glutinous rice that is prepared in four stages.
This is a beautifully balanced drink with a soft sweetness, richness, and gentle acidity.

A rich type with a wide range of flavor and refreshing taste. The sharpness is outstanding.

Although the aroma is modest, it has a smooth mouthfeel and elegant undertones, and a soft, full-bodied flavor with a subtle sweetness and a smooth aftertaste.

A pasteurized pure rice sake with a superb, transparent aroma.
This is a beautiful drink with just the right amount of flavor and clean acidity.
It has a long, dry aftertaste.

The sharpness of the Yamagata Masamune knife makes it a great supporting actor that enhances the flavor of your food.

A moment of brilliance before a meal and an exquisite compatibility with a variety of dishes.
A wonderful, delicious drink that can play a leading or supporting role.

A unique style brewed using some of the softest water in the country.
It has an elegant and soft aroma that doesn't feel heavy.

Taka is characterized by its gentle rice flavor and gentle way of dissolving into the body.

A well-balanced blend of aromatic Junmai Ginjo and flavorful Junmai Ginjo.
A dish that combines a mellow aroma with a fruity flavor.

It won first place in the Junmai sake category at the 2002 International Sake Festival!
It is a dry wine with a sharp taste that exudes an elegant aroma and clarity.

It's a true "big taste with a light flavor". The clean, refreshing taste
It can be enjoyed in a wide range of ways, from cold to hot.

It has a full-bodied flavor that is not often found in regular dry sake.
It has a fruity aroma and a clean finish after you finish drinking it.
The spiciness and moderate acidity are perfectly balanced.

Fruity and elegant ginjo aroma, light and mellow with a crisp aftertaste.
A refreshing drink that won't tire your appetite.
Please enjoy the ultimate dryness pursued by a master of persuasion.

This is a wine to be enjoyed with meals, with a strong aroma reminiscent of grass and herbs rather than flowers.
It goes well with a wide range of dishes, especially with wild vegetables, bamboo shoots, and rape blossoms.
It is delicious when combined with bitter or bitter ingredients.

A small amount is shipped only in years when the sake meter value exceeds +20.
While dry Junmai sake is rare, this super dry Junmai sake lets you feel the softness of the rice.
It has a refreshing finish and will not interfere with the food you pair it with.

Its name suggests a rich aroma and a beautiful taste that is just as delicious.
It is carefully brewed in the majestic natural surroundings of Suwa.

Kamikimoto's dry sake has a deep, rich flavor that is characteristic of pure rice sake.
It has a clean, refreshing taste and a crisp finish.

Various (excluding tax) ・Shochikubai Gokai 650 yen ・Hakkaisan 740 yen ・Ichinokura super dry 740 yen ・Dassai 900 yen ・Kenbishi 650 yen ・Kenju Kubota 880 yen ・Manotsuru 650 yen ・Snow camellia 650 yen

Bottle 3000 yen
Glass 490 yen

Bottle 3500 yen
Glass 590 yen

Glass 590 yen

Glass 490 yen

Glass: 490 yen

Glass 640 yen

Glass 490 yen

Glass 590 yen

Glass 490 yen

・Shirasu glass 490 yen
(Gentle ginjo aroma and soft, mellow taste.)
・Torikai glass 550 yen

・Rento Glass 590 yen

・Tantakatan Glass 590 yen

・Ice 100 yen
・Water 100 yen
・Hot water 100 yen
・Soda 300 yen
・Oolong tea 500 yen
・Green tea 500 yen
・Pickled plums 100 yen
・Lemon 100 yen

oolong tea
Green Tea
Cola
Ginger ale
Real Gold
orange juice
Apple juice
Grapefruit juice
Apple juice
tomato juice
Calpis 300 yen each

Black oolong tea 420 yen

【Beer】
Kirin Nodogoshi

[Beer cocktails]
Cassisbia, Shandygaff

【Highball】
Highball, Lemon Highball, Ginger Highball
Cola Highball, Grapefruit Highball
Shikuwasa Highball, Acerola Highball
Kyoho Highball, Otokoume Highball, Pineapple Highball
Calpis Highball, Tea Highball
Salt Tomato Highball

【whiskey】
whisky

【sour】
Lemon sour, ginger sour, cola sour
Grapefruit sour, Shikuwasa sour
Acerola sour, Kyoho sour, Otokoume sour
Pineapple sour, Calpis sour

[Chuhai (Shochu cocktail)]
Chuhai (Shochu cocktail), black tea highball, green tea highball, oolong tea highball

【cocktail】
Cassis orange, cassis soda, cassis oolong
Fuzzy Navel, Reggae Punch
Mojito, Moscow Mule, Gin and Tonic
screwdriver
Smirnoff Lemonade, Smirnoff Pink Lemonade

【Japanese sake】
Shochikubai Gokai (room temperature, cold sake, hot sake)

[Shochu]
Sweet potato shochu, barley shochu
(Choose from rocks, soda, water, or hot water)

【Fruit wine】
Makkoi Plum Wine

【wine】
Red wine, white wine

【Soft drink】
Oolong tea, green tea, cola, ginger ale
Orange juice, grapefruit juice
Apple juice, Calpis

【Beer】
Kirin Ichiban

【Highball】
Kaku Highball, Mandarin Orange Highball, Umeboshi Highball
Kiwi Highball, Yuzu Honey Highball
Mango Highball, Aloe Highball

【sour】
Hyoketsu sugar-free lemon sour, mandarin sour, pickled plum sour
Kiwi sour, Yuzu honey sour, Salted tomato sour
Mango sour, aloe sour with fruit pulp

【cocktail】
Cassis Grapefruit/Bulldog
Kahlua milk/cassis milk/peach milk

【Japanese sake】
Hakkaisan/Ichinokura/Urakasumi

[Shochu]
Satsuma Hozan/Iichiko/Kuro Kirishima/Aka Kirishima/Nikaido
Kantakatan/Rento/Wakamugi/Takachiho

【Fruit wine】
Brown sugar plum wine, yuzu plum wine, white peach wine

【Soft drink】
Grapefruit juice, Real Gold