Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hirai
(ひら井)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Hirai
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers), Chicken dishes, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
048-458-0580 |
| Reservation availability |
Reservations available |
| Address |
埼玉県川口市芝5-1-17 |
| Transportation |
5 minutes walk from the East Exit of Warabi Station on the JR Keihin Tohoku Line 233 meters from Warabi. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
Menu
| Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Restaurant highlights |
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Categories
Rankings in nearby areas
- Lunch rankings in Saitama
- Lunch rankings in Kawaguchi, Koshigaya, Kasukabe, Misato
- Lunch rankings in Toda, Warabi
- Lunch rankings in Warabi Sta.
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Saitama
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Kawaguchi, Koshigaya, Kasukabe, Misato
- Top-Rated Restaurants in Saitama
☆3 minutes walk from Warabi Station☆ A popular restaurant that uses local chicken brands from all over Japan!! All hot dishes are homemade!!
This restaurant is particular about using different cuts of chicken from Gunma Prefecture, Hinai Jidori Chicken from Akita Prefecture, and Tosa Jiro Chicken from Kochi Prefecture. They butcher and ske
...wer the chicken themselves! They sprinkle salt from Suruga Bay and slowly grill the chicken over binchotan charcoal from Kishu, always striving for the simplest, plump, juicy, and best taste.