I had been to Ide Chanpon Main Branch a few times in Nagoya, so I went there with some exp...View details
2024/04 visited
1 time
Saga specialty "Ide Champon Saga Main Branch" We went there with our family on the way bac...View details
2024/05 visited
1 time
佐賀を中心に九州各地に支店がある超有名 ちゃんぽんの本店。 数年前に熊本近見にも支店ができてますが、 今回の本店が初井出ちゃんぽんです。 日曜19時半頃の訪問で待た...View details
2024/12 visited
1 time
Restaurant name |
Ide Chanpon Hon Ten(Ide Chanpon Hon Ten)
|
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Categories | Champon noodle soup, Katsu-don (Pork cutlet bowl), Udon (Wheat noodles) |
0954-36-2047 |
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Reservation availability |
Reservations unavailable |
Address |
佐賀県武雄市北方町大字志久高野1928 |
Transportation |
30 minutes walk (2km) from JR Kitakata Station 8 minutes by car (2km) from Nagasaki Expressway "Takeo Kitakata IC" 4 minutes by Yutoku bus "Takeo Onsen (Shimonishiyama) bound" from JR Kitakata Station (1 bus/h) Get off at the "Home Center Yutoku" stop and walk for 3 minutes 1,836 meters from Kitagata. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted |
Number of seats |
76 Seats ( 20 seats at the counter, tatami room (6 x 4 seats, 8 x 2 seats), 16 seats at tables) |
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Private rooms |
Available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
Remarks |
Founded in 1949 as "Senjuri Cafeterias" in the north. Free Wi-Fi available. |
Restaurant highlights |
The ultimate champon experience in Saga Prefecture!!! Choose this place as a set with Takeo Onsen and Mifuneyama!!!
"It's loaded with ingredients! Cabbage, bean sprouts, fishcake, and satsumaage. The "special Champon" is topped with wood ear mushrooms and eggs."
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