Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 佐賀市その他
- Categories：
- Budget：
-
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<Dinner> [Small Plate Course] 12 Dishes in Total
We offer a variety of 12 dishes, including salads, fries, soups, mains, and desserts.
The menu features a rich assortment of seasonal seafood and vegetables, utilizing fresh ingredients in their prime, presented in a course format.
| Set menu price | JPY4,598（Price including tax）per person |
|---|---|
| Number of items | 12items |
| Available number of people | 1 ~ 6 |
| Time limit for restaurant stay | 120minutes |
| Set menu details |
* Menu items change according to the season, so please contact the restaurant for details. (Example) - Fried shrimp wrapped in part brick pastry - Baked pie of seafood stuffed with aromatic butter - Salad with seasonal fruits and prosciutto - Creamy corn soup or pumpkin cream soup * For an additional charge, you can change to the following soups: A. Today's special soup... +¥242 B. Bunga-style Tom Yum Kung clay pot soup... +¥726 C. French onion gratin soup... +¥605 - Grilled scallops with kudzu sauce - Gratin of snow crab and winter vegetables - Fried fresh fish in cheese coating from the morning market - Specialty Kuroge Wagyu hamburger (with Japanese-style sauce or tomato-flavored Mexican sauce) * W size +¥423 * For an additional charge, you can change the hamburger to Kuroge Wagyu loin meat: S (40g)... +¥1,452 M (60g)... +¥2,299 L (100g)... +¥4,114 LL (130g)... +¥4,477 - Bunga's pride: mini curry with forest mushrooms (large, medium, small) - Sweet chocolate blancmange with strawberry jelly - Homemade bread baked in a lava stone oven - Coffee (iced or hot) * Please be aware that the menu may change due to the availability of ingredients. |
| Notes |
If you have any allergies or ingredients you dislike, please indicate them in the request/comment section. The menu may vary depending on the season and supply conditions. The photos are for illustrative purposes only. |
Restaurant information
Details
| Restaurant name |
CHATEAU BUNGA（CHATEAU BUNGA）
|
|---|---|
| Categories | French, European |
| Phone number (for reservation and inquiry) |
050-5592-5389 |
| Reservation availability |
Reservations available |
| Address |
佐賀県佐賀市大和町久池井2592-1 |
| Transportation |
From Saga Station Bus Center, take the Showa Bus (bound for Furuyu) for 22 minutes and get off at "Seiwa Iin-mae", then walk for 3 minutes. From Tenjin Bus Center or Fukuoka Airport, take the Nishitetsu Expressway Bus for about 50 minutes and get off at "Koshikan High School", then walk for 3 minutes. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7300001003758 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料１０％ |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Maximum party size | 180people（Seating） |
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people Private room fee: ¥1,500 (excluding tax) Special room fee: ¥2,500 (excluding tax) |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Sofa seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
,Sommelier available,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| Website | |
| Phone number |
0952-62-5444 |