Best Washoku (Japanese cuisine) (Stylish) in Japan

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!

[Saturday business information] We will be open from 5pm on December 7th, 21st and 28th.

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen

An all-you-can-eat shabu shabu and Sukiyaki restaurant filled with attentive hospitality.

A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room

[Right next to Ginza Station/All seats are private] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.

Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.

[Right next to Namba Grand Kagetsu] Authentic Yakitori Omakase Course 6,000 yen (excluding tax) ◇ A la carte service available after 8 p.m.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[Tokyo Station Yaesu Exit 1 minute] Mie Prefecture A5 Matsusaka beef, A5 Japanese black beef, Matsusaka pork shabu shabu-shabu course

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,900 yen.

[Namba Parks 6F] All-you-can-eat up to 60 types of Western Cuisine & Sweets ♪ A higher-grade feast All-you-can-eat buffet

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars

High-quality fresh fish jewelry box 913 yen x 47 prefectures of sake ★ 100 types of sake starting from 374 yen ★