Best Washoku (Japanese cuisine) (Shochu) in Japan(page 3)

How about a kaiseki meal in Hanami-koji, Gion? We welcome our guests with a blend of traditional and innovative Japanese cuisine.

[Saturday business information] We will be open from 5pm on December 7th, 21st and 28th.

[3 minutes walk from Shibuya Station] Enjoy a variety of authentic omakase sushi and sake appetizers at the counter. shibuya sushiki

We will resume business starting January 5th.

Our store only accepts cashless accounting.

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

Order a la carte in private rooms for 4, 6, or 8 people. Enjoy sushi at THE SUSHI GINZA KIWAMI with a budget-friendly price of 10,000 yen.

Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

An all-you-can-eat shabu shabu and Sukiyaki restaurant filled with attentive hospitality.

Immediately at the west exit of Ebisu Station, enjoy a private room dining experience at the renowned Ginza restaurant, Ebisu Sushi Ninomae. The chef's choice course starts at 12,000 yen.

[5 minutes walk from Shinsaibashi Station] Top-quality A5 rank Miyazaki beef and plum pork shabu shabu, all-you-can-eat Sukiyaki

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar