Best Steak (Open Sunday) in Japan

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

We are open for dinner starting from January 2nd.

We have limited seating available for both lunch and dinner on Sunday, January 5th. Please contact us for inquiries.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.

[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]

2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant

Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

Enjoy casual yet luxurious yakiniku in a space surrounded by greenery.

《Tabelog Yakiniku (Grilled meat) WEST 100 Best Restaurants 2022》Enjoy the "Ginkamori" of Wagyu beef Yakiniku (Grilled meat), including A5 Saga beef, in a private room

Enjoy an elegant moment with a view from the top floor of the hotel

Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.

[3 minutes walk from Ginza Station] Yakiniku (Grilled meat) you can eat your fill of delicious meat. Don't miss out on the monthly events!

Enjoy authentic Teppan-yaki with A5 Sendai beef sirloin and Canadian lobster!

An authentic Teppan-yaki restaurant in Ginza that uses carefully selected ingredients. Also pay attention to the brilliant iron-plated performance that captivates the five senses.

Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.

Savor the delicate items that you can enjoy at the counter seats, which give you an immersive experience. Perfect for anniversaries and special nights.

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!

Notification from La Veranda