Best Steak (For Dates) in Japan

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

★Now accepting reservations for year-end parties★Can be reserved for private use for up to 140 people - also recommended for banquets, drinking parties, and girls' nights!

"Year-end business until December 29!" Experience a culinary and atmospheric adventure that excites both adults and children, just like being overseas.

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

[Started by meat professionals] A meat Bistro located in Ark Hills where you can enjoy four kinds of meat: beef, pork, chicken, and lamb

5 minutes walk from Kawasaki Station ◆ A relaxing space where you can enjoy domestic wagyu beef of rank A4 or above at a reasonable price ◎ Fully equipped with private rooms

This is an izakaya restaurant serving Cow tongue Yakiniku (Grilled meat) and Izakaya (Japanese-style bar) Yakiniku (Grilled meat) in all private rooms.

If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!

Enjoy a luxurious moment at our hidden bistro in Omotesando♪

[2 minutes walk from Toranomon Station] All-you-can-eat popular Churrasco and roast beef! Fully equipped with private rooms!

[Directly connected to Ikebukuro East Exit | Parco Main Building 8F] Enjoy authentic Spanish Cuisine with charcoal grill and locally grown vegetables

A small Italian restaurant on the outskirts of town, overflowing with the casual charm typical of a trattoria.

The largest in the Kansai region [3 minutes walk from Umeda Station] Authentic meat Italian Cuisine where you can enjoy authentic Steak and oven-baked Neapolitan pizza

[Ginza] "Enjoy the juicy lean beef" "Wine and charcoal grill" Private room for up to 20 people

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

"Ezo deer has started again this year" Authentic wood-fire grill & vegetables at this additive-free bar

[A meat Bistro that will impress even foodies!] Along with wine and craft beer carefully selected by the chef. Perfect for dates and everyday use.

[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}