Best Seafood (Completely Non-Smoking) in Japan

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

A famous restaurant in Gion that pursues the essence of Japanese-style meal. The modest, delicate dishes gently tug at your heartstrings.

The key is the doneness and saltiness. I devoured the boiled crab in a simple yet delicious way, experiencing the essence of crab.

Using the bounty of Tottori's mountains and seas, this Japanese dish brings the rich scenery of the four seasons to your table.

Also great for entertaining guests from outside the prefecture. A restaurant where you can enjoy the luxurious taste of Koshimi from the three prefectures of Hokuriku.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.

"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.