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A Luxurious Kaiseki Experience Using Seasonal Ingredients from Itoshima
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Selected for Tabelog Tempura "Hyakumeiten" 2023
Experience our seasonal Japanese kaiseki menu for March, featuring a delightful Italian dinner option with a limited-time garden course.
The Tabelog Award 2025 Silver winner
Savor the Blessings of the Mountains at a Chef's Table for One Group a Day
The Tabelog Award 2025 Bronze winner
Founded in 1919, a Restaurant Loved by the Author Seicho Matsumoto! Experience the Rich Flavors of Suppon Cuisine!