Best Okinawa cuisine (Child-Friendly) in Japan

[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu for 5,500 yen ☆ Invoice registered restaurant

Okinawa's native pork "Agu" shabu shabu specialty store! Simple shabu shabu with the best taste

[Okinawan Cuisine restaurant along Kokusai Street] Enjoy a new Ryukyu cuisine experience in a sophisticated space and a set meal that embodies hospitality

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

★Open without breaks during the New Year holidays★ Delicious Pork Shabu-shabu★ Live island music performances every weekend!

[1 minute walk from Tokyo Sky Tree] Enjoy the feeling of traveling with Okinawan specialties and a wide variety of awamori ♪ takeaway OK

Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!

The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients

A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.

Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.

[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!

"San Bettei Kitashinchi Branch" Enjoy high-quality Agu pork shabu shabu in our prized crystal pot.

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

Indulge in the exquisite "Rare Purebred Agu Pork" Shabu-shabu, a legendary delicacy native to Okinawa.

Enjoy shabu shabu made with the finest Kin Agu pork and top-class Yamashiro beef (right in the middle of Kokusai-dori)!

[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎