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The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
★Open without breaks during the New Year holidays★ Delicious Pork Shabu-shabu★ Live island music performances every weekend!
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
[Chatan/Mihama] Enjoy the blessings of Okinawa with steamed dishes and hot pots! Have a wonderful and unforgettable moment with a spectacular view
A spectacular view of Kouri Ohashi Bridge right in front of you! Fill your eyes and stomach with fresh local seafood in an old folk house and on the rooftop terrace.
★Open for Business During New Year Holidays★ A Yakiniku Restaurant Where You Can Enjoy Okinawa's Local Wagyu Beef, Agu Pork, and Fresh Vegetables
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.