Best French in Japan

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

□■□ French × Modern Australian × Natural Wine Pairing □■□

A hidden gem restaurant nestled in the residential area of Azabu. Experience the lively atmosphere of an open kitchen and innovative French cuisine.

A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.

[Notice of business hours]

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

A modern space where you can enjoy the view and food that will take you to an extraordinary world.

“CAFE GITANE” is a cafe Restaurants born in New York.

Michelin-Starred Restaurant Opens: Enjoy Innovative French Cuisine with Wine in Ginza and Shimbashi

A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.

Kobe beef grilled in a special kiln. "Limited-time coupon available until January" Don't miss this opportunity to try it!

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

[Completely private room available] The highest grade A5 Japanese black beef Steak is available for free refills within hours! Teppan-yaki at all counter seats

[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station

Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

Experience an extraordinary dining adventure in a historic building that is 90 years old! Enjoy modern French cuisine made with local Hokkaido ingredients, paired with fine wines at The Ball Otaru.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

A detached Restaurants with a Parisian feel. Enjoy authentic raclette and fondue!