Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
Open until late at night. Weekday lunch is 1200 yen. Italian Cuisine-based international cuisine using Miura vegetables, meat, and seafood.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We are now accepting reservations for the Christmas period. Please enjoy your time in a relaxing atmosphere.
[1-minute walk from Omotesando Station Exit B2] Casual French and Italian!
Warmth and elegance: Bouchon Lyonnais Tokyo in Kagurazaka, the true city
[1 minute walk from Shin-Takashima Station] A creative Yakiniku (Grilled meat) restaurant with projection mapping and express lanes
[Notice of business hours]
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Enjoy innovative dishes that incorporate French elements into traditional Japanese cuisine, paired with sake and wine. Open during the New Year holidays as well!
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
Enjoy authentic Spanish paella in an open seating area with a view of the ocean.
All-genre dining with a focus on Italian Cuisine and French cuisine cuisine/Designer-designed restaurant with plenty of wine available
NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪