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A fusion of our signature Tempura and steamed vegetable Soup Curry ☆ And a warm hospitality space from grandmas ☆
Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
[Directly connected to Kyobashi Station] ◆A new sense of modern Indian presented by Bombay, which was selected as one of the 100 famous stores.
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
[takeaway OK] Introduced in ZIP! Breakfast Journey! The secret to the popularity of the rich, non-alcoholic soup☆
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Mojiko Station: The King of Baked Curry with Over 1 Million Servings and the Golden Crab Curry of the Kingdom Nobility - A Famous Restaurant Representing Kyushu