Best Restaurants - other (Private Hire & Wine) in Japan

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

This is an afternoon tea specialty store where you can enjoy the entire space, with interior design and food that change depending on the season.

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

~Selected best Wagyu beef grilled to the best doneness~

We have availability on December 23rd! We will be open until December 31st. For the New Year, we will resume operations starting January 2nd.

[3 minutes from Shibuya Station] 60 dishes in total ◎ Enjoy fresh Seafood such as red snow crab and salmon roe at a great all-you-can-eat price! reserved available

During the period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

We are available for late reservations on the 24th and 25th. Please contact us by phone for inquiries.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.

[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★

[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

[Rain weather OK ◎ 30 seconds from the station] ★ Empty-handed BBQ on the rooftop ★ Within walking distance of Shinjuku, reservation on the day OK!