Best Japanese Cuisine (For Business Entertainment) in Japan

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

A renowned restaurant from Akasaka opens a branch in Kyoto.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

Reservations available from January 10th. You can also check the availability by phone for lunch and dinner.

We offer a counter seating area made from a single hinoki wood, featuring 14 counter seats and private rooms for 4, 6, and 8 guests.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

12 counter seats and 2 private rooms. The young chef rises to the top of Ginza with his omakase.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

Order a la carte in private rooms for 4, 6, or 8 people. Enjoy sushi at THE SUSHI GINZA KIWAMI with a budget-friendly price of 10,000 yen.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

Our authentic Edomae Sushi selection course, prepared by a chef from a famous restaurant, is available from 9,800 yen.

[Shibuya Sushi] Enjoy exquisite sushi made from rare, freshly sourced fish. Tuna and sea urchin are also excellent choices. Dinner starts at 16,500 yen, while lunch begins at 10,000 yen.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.

Immediately at the west exit of Ebisu Station, enjoy a private room dining experience at the renowned Ginza restaurant, Ebisu Sushi Ninomae. The chef's choice course starts at 12,000 yen.

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen