Best Yoshoku (Japanese style western cuisine) (For Business Entertainment) in Japan

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎

The popular Kobe Beef Steak Ishida Kobe main store in Sannomiya, Kobe has opened in Ginza 7-chome! !

Notice of Business Operation Until January 12 and Relocation with Renovation Grand Reopening in Mid-March

[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪

[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

Recommended [chilled roast beef] and Steak have an elegant taste.

In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.

August holiday announcement

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!

Top grade A5 Kobe beef grilled right in front of you. Enjoy the melting taste of the finest marbled ice cream.

Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time