Best Creative, Innovative (Shochu) in Japan

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Enjoy a blissful moment at this hideaway in Minami-Aoyama, where the owner, formerly of a famous restaurant, serves seasonal Japanese Cuisine and fine sake.

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

[Notice from the store]

Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.

[Opening on 5/17] [All seats are private] Seafood, local chicken, and creative Izakaya (Japanese-style bar) Japanese-style meal Izakaya Goen - Shinjuku 3-chome main store -

[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"

[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!

《3 minutes walk from Kawaramachi Station》◇Popular restaurant with Creative Cuisine! ! ◇

Impressive Hokkaido French cuisine overlooking the spectacular stadium.

[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.

You'll feel like you're on a treasure ship. A restaurant that serves creative Japanese-style meal that is pleasing to both the eyes and the palate and can be enjoyed with all five senses.

Fish that you can enjoy only at Uoman ☆ Please enjoy our proud specialties!

"Innovative Chinese cuisine" created by a chef with French cuisine background.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

Featured in Otona no Shuumatsu. [Wagyu beef x French cuisine] The ultimate fusion

A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.