Best Restaurants - other (Completely Non-Smoking) in Japan

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

This detached Restaurants in the forest is open for 10 years and can only accommodate one group per day.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.

The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.

A custom-made haute couture course created by an up-and-coming female chef.

A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view

The philosophy is to capture the essence of the ingredients and bring out their flavor. This is the best dining experience you can have in Hiroshima.

The course menu condenses the culinary experience he has gained from traveling around the world and across genres.

A Grand Maison Restaurants located in a detached house in Higashi Ward, Nagoya City.

The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.

This Karuizawa Restaurants is so hard to book that anticipation is building for its next stage in 2027.

Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.

The magic of Kadoya is to bring out the best in ingredients with cooking methods that transcend genres. Enjoy a unique taste.