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The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th (Saturday). We promise an overwhelming "meat power" that will leave you impressed after your meal.
Indulge in our signature melt-in-your-mouth grilled meat. Savor the exquisite flavor of A5 grade Kuroge Wagyu beef. We have been serving delicious yakiniku since our establishment in 1975.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th (Saturday). We are looking forward to serving you with our seasonal limited menu.
January 4th: Seats available. We will be open until December 31st. We will resume business starting January 2nd.
[3-minute walk from East Exit of Shinjuku Station] Certified dealer of "Kagoshima Black Beef" Offering an overwhelming meat quality with a calm and sophisticated ambiance.
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
We will be closed from December 31 to January 3. We will resume regular business hours starting January 4 at 5:00 PM.
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Private rooms available on January 3rd. We will be open until December 31st and will resume operations starting January 2nd.
2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be closed from December 31st to January 3rd. We will resume regular business starting with dinner on January 4th.
1 minute walk from Shibuya Station! All-you-can-eat A5 Wagyu beef raised on our own farm, Amakusa, Kumamoto! Eat to your heart's content!
[Reopening on 8/4] All-you-can-eat menu including A5 Wagyu beef and Sendai Cow tongue starts from 2,980 yen!