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[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Recommended [chilled roast beef] and Steak have an elegant taste.
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] Please enjoy the taste of Japanese Black beef.
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Top grade A5 Kobe beef grilled right in front of you. Enjoy the melting taste of the finest marbled ice cream.
In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
August holiday announcement
The popular Kobe Beef Steak Ishida Kobe main store in Sannomiya, Kobe has opened in Ginza 7-chome! !
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.
[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)