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“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎
[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
August holiday announcement
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Top grade A5 Kobe beef grilled right in front of you. Enjoy the melting taste of the finest marbled ice cream.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
A dynamic view of Shiodome from a 7m high window! Refined modern French cuisine in an elegant space
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.
[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak