Best Steak, Teppanyaki (Takeout) in Japan

Limited seats available on Friday, January 10th! We promise an unforgettable experience with our overwhelming "meat power" after your meal.

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

Limited seats available on Friday, the 10th. Please contact us for inquiries. ◆ Online reservations are accepted 24 hours a day.

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

Limited seats available on January 10th (Friday)! Please contact us!

We have available seats on Friday, January 10th. We are looking forward to serving you with our seasonal limited menu.

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

Ginza ◆ Oumi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now accepting reservations for New Year’s parties and social gatherings!

Limited seats available on January 10th (Friday). Please contact us.

A hidden gem for adults in Akasaka, Teppanyaki Satou invites you to enjoy seasonal seafood and high-quality meat in a spacious and relaxed atmosphere.

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.

We also accept reservations for groups of up to 50 people. Please contact us by phone.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

[Year-end and New Year Holidays: Closed from 12/31 to 1/2] A long-established steak specialty restaurant in Kanazawa, where the master cooks right in front of you.