Best Western (Stylish) in Japan

We promise an unforgettable experience after your meal with our overwhelming "meat power."

We will be open for business starting January 4th (Saturday). Seasonal limited menu items are also available! Please feel free to contact us!

Limited seats available on Saturday, the 28th. Please contact us. ◆ Online reservations are accepted 24 hours a day.

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

Changing the form of French cuisine to make it more accessible

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Seasonal Limited Edition: [Pink Fruit Afternoon Tea - Fragrant Benihoppe] Now Accepting Reservations!

Open until 11 PM! Now accepting reservations for year-end and new year parties! Private bookings for up to 100 guests are also available at Shibuya PARCO 7F.

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

We will be open for business starting January 4th (Saturday). We are looking forward to serving you with our seasonal limited menu.

Ginza ◆ Oumi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Accepting Reservations for Year-End and New Year Parties ◆

アジア・パシフィック地域でNo.1に輝く、8席限定の「ピッツァバー on 38th」

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

Enjoy the world-famous Japanese treasure "Kobe beef" Teppan-yaki style! A traditional Japanese food culture in Shinjuku Kabukicho!

[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.

If you're going to eat it anyway, it's good meat! Enjoy meat at a famous restaurant in Tokyo. Anniversary date with carefully selected wine overlooking the night view of Ginza