Best Western (For Families and Children) in Japan

We promise an unforgettable experience after your meal with our overwhelming "meat power."

We will be open for business starting January 4th (Saturday). Seasonal limited menu items are also available! Please feel free to contact us!

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Open until 11 PM! Now accepting reservations for year-end and new year parties! Private bookings for up to 100 guests are also available at Shibuya PARCO 7F.

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

We will be open for business starting January 4th (Saturday). We are looking forward to serving you with our seasonal limited menu.

Ginza ◆ Oumi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Accepting Reservations for Year-End and New Year Parties ◆

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

Enjoy the world-famous Japanese treasure "Kobe beef" Teppan-yaki style! A traditional Japanese food culture in Shinjuku Kabukicho!

[3 minutes walk from Keifuku Arashiyama Station] Enjoy the taste of bliss while looking at the Japanese garden of the four seasons

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

KISSHOKICHI Group, a top-class supplier of Kobe beef, makes a full-scale entry into Tokyo.

Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.

★Our winter menu starts on December 1st! 【Seasonal Menu: Winter】 December to February