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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th (Saturday). We promise an overwhelming "meat power" that will leave you impressed after your meal.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th (Saturday). Seasonal limited menu items are also available! Please feel free to contact us!
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available on Sunday, the 29th. Please contact us for inquiries. ◆ Online reservations are available 24/7.
A dining experience where you can savor skewered fried dishes and charcoal-grilled skewers.
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Open until 11 PM! Now accepting reservations for year-end and new year parties! Private bookings for up to 100 guests are also available at Shibuya PARCO 7F.
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
Seasonal Limited Edition: [Pink Fruit Afternoon Tea - Fragrant Benihoppe] Now Accepting Reservations!
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Ginza ◆ Oumi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Accepting Reservations for Year-End and New Year Parties ◆
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th (Saturday). We are looking forward to serving you with our seasonal limited menu.
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
Enjoy the world-famous Japanese treasure "Kobe beef" Teppan-yaki style! A traditional Japanese food culture in Shinjuku Kabukicho!
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
[3 minutes walk from Keifuku Arashiyama Station] Enjoy the taste of bliss while looking at the Japanese garden of the four seasons
[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.