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[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Selected for Tabelog Cafe "Hyakumeiten" 2022
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
[Namba Dotonbori] Enjoy Teppan-yaki cuisine with a Japanese feel, based on the theme of Japanese spirit and Western learning, to your heart's content.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Thank you for your continued support this year!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
Selected for Tabelog Pizza "Hyakumeiten" 2023
[Opening in June 2024] A Steak Restaurants with all counter seating where the chef cooks the steak to perfection
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
★Our winter menu starts on December 1st! 【Seasonal Menu: Winter】 December to February
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
★We can accommodate you today, so please feel free to contact us. We look forward to hearing from you.
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy the best gastronomic experience in a luxurious space
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We are now accepting reservations for the Christmas period. Please enjoy your time in a relaxing atmosphere.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Happy New Year! We look forward to serving you this year. Our January course features seasonal winter ingredients.