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[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River
Tofu dishes, shabu shabu, and ceramic grills. All seating is in private rooms. Kaiseki meals for year-end parties available from 3,500 yen.
New Year Party and Banquet Now Accepting Reservations! Enjoy a 2-hour all-you-can-drink New Year Party Course featuring 30 types of Japanese sake starting at 4,500 yen!
Limited to 15 guests per day! Experience the ultimate space this New Year at Nihonshu to Yudofu Iroha, a hot spring yudofu restaurant in Kanagawa, featuring the last winter delicacies like Shirako Ponzu.
New Year Party! Reservations Now Accepted! Live Fugu Hot Pot Course and More!
\Course with all-you-can-drink starting from 5,000 yen/We offer a full range of special dishes using Kyoto tofu and Creative Cuisine featuring tofu◎
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
A Japanese Japanese-style meal serving wild tuna and tofu dishes opened in Meieki 3-chome ~ Shibikama Hualien ~
Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets
[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.
3 minutes from Ohashi Station◆Enjoy gourmet cuisine from all over Kyushu in a retro Showa era space in the city. Fully equipped with sunken kotatsu and banquet courses available
Near PayPay Dome. Enjoy creative kaiseki cuisine with a seasonal feel that evokes the essence of Japan in a private room... Also, try a bento Bento (boxed lunch).
Focusing on local production and local consumption, he cooks dishes using mainly Saitama ingredients and enjoys local sake. Japanese-style meal restaurant with chicken and tofu
Are you eating delicious tofu? Tofu set meals for lunch, tofu bar for dinner. We also have a wide variety of takeout options.
A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.
Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.
伝統の味を守り続けて330年。「一期一会」の精神を大切に真心をこめて
Our homemade tofu and yuba, which are carefully made from scratch in our shop, are made with 100% domestic soybeans.