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[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River
[1 minute from the station] Enjoy delicious cuisine and over 100 types of Japanese and Western alcohol in a Kyoto-style space away from the hustle and bustle.
Tofu dishes, shabu shabu, and ceramic grills. All seating is in private rooms. Kaiseki meals for year-end parties available from 3,500 yen.
New Year Party and Banquet Now Accepting Reservations! Enjoy a 2-hour all-you-can-drink New Year Party Course featuring 30 types of Japanese sake starting at 4,500 yen!
Limited to 15 guests per day! Experience the ultimate space this New Year at Nihonshu to Yudofu Iroha, a hot spring yudofu restaurant in Kanagawa, featuring the last winter delicacies like Shirako Ponzu.
\Course with all-you-can-drink starting from 5,000 yen/We offer a full range of special dishes using Kyoto tofu and Creative Cuisine featuring tofu◎
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
A Japanese Japanese-style meal serving wild tuna and tofu dishes opened in Meieki 3-chome ~ Shibikama Hualien ~
3 minutes from Ohashi Station◆Enjoy gourmet cuisine from all over Kyushu in a retro Showa era space in the city. Fully equipped with sunken kotatsu and banquet courses available
Focusing on local production and local consumption, he cooks dishes using mainly Saitama ingredients and enjoys local sake. Japanese-style meal restaurant with chicken and tofu
[Make your year-end party reservation early!] Directly connected to Kyoto Station! Restaurants with a spectacular view of the Kyoto cityscape. Daytime drinking is welcome!
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
Taste every tuna. The feelings of Shibikama who fell in love with tuna. For entertainment, banquets, and anniversaries.
Crafted by artisans, our fresh yuba, tofu, and Kyoto-style nama-fu are the stars of our menu, set in a serene atmosphere that transcends conventional Japanese cuisine. Welcome to Soujyuan.