Best Tofu dishes (Child-Friendly) in Japan

Limited to 15 guests per day! Experience the ultimate space this New Year at Nihonshu to Yudofu Iroha, a hot spring yudofu restaurant in Kanagawa, featuring the last winter delicacies like Shirako Ponzu.

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

[1 minute from the station] Enjoy delicious cuisine and over 100 types of Japanese and Western alcohol in a Kyoto-style space away from the hustle and bustle.

Party reservations now open! Enjoy a 2-hour all-you-can-drink banquet course featuring 30 types of Japanese sake starting at 4,500 yen!

3 minutes from the central exit of Kyoto Station ◆ Our all-you-can-drink plan with many of our favorite menu items is very popular ★ Accommodates 20 or more people

If you want to eat tofu cuisine in Sannomiya, go to Toya-ya! 5 minutes walk from Sannomiya station! Enjoy freshly made tofu

Tofu dishes, shabu shabu, and ceramic grills. All seating is in private rooms. Kaiseki meals for year-end parties available from 3,500 yen.

Near PayPay Dome. Enjoy creative kaiseki cuisine with a seasonal feel that evokes the essence of Japan in a private room... Also, try a bento Bento (boxed lunch).

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.

Are you eating delicious tofu? Tofu set meals for lunch, tofu bar for dinner. We also have a wide variety of takeout options.

Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.

伝統の味を守り続けて330年。「一期一会」の精神を大切に真心をこめて

A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.

Our homemade tofu and yuba, which are carefully made from scratch in our shop, are made with 100% domestic soybeans.