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Our homemade tofu and yuba, which are carefully made from scratch in our shop, are made with 100% domestic soybeans.
[1 minute walk from Shin-Yurigaoka Station] Uses domestic ingredients! A restaurant where you can enjoy handmade food prepared by the chef in a space where you can feel the warmth of wood.
[Make your year-end party reservation early!] Directly connected to Kyoto Station! Restaurants with a spectacular view of the Kyoto cityscape. Daytime drinking is welcome!
[A relaxing modern Japanese space] 5 minutes walk from Akasaka-mitsuke Station ◇ Freshly made tofu and chicken dishes.
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
Enjoy seasonal Kyoto vegetables! A variety of creative Kyoto cuisine such as "seasonal basket salad" and "fu pizza" ♪ Semi-private rooms available
Taste every tuna. The feelings of Shibikama who fell in love with tuna. For entertainment, banquets, and anniversaries.
A hideaway for adults in Chikusa that has been running for 15 years ◆ Kaiseki courses are available from 3,500 yen ◎ Great for entertaining and celebrating ★
We are reopening from 7am!
Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".
The ultimate wagyu beef set restaurant where you can enjoy the original flavor and taste of meat with wagyu beef ``one soup and three side dishes'' [1 minute from Arashiyama Station]
A long-established restaurant founded over 100 years ago, where you can experience the atmosphere of Higashiyama, Kyoto. Enjoy a luxurious moment savoring tofu dishes and local Kyoto sake.
Crafted by artisans, our fresh yuba, tofu, and Kyoto-style nama-fu are the stars of our menu, set in a serene atmosphere that transcends conventional Japanese cuisine. Welcome to Soujyuan.
[Fully private rooms available for small groups] Specialties include tofu and obanzai, which have been loved in Kyoto for 100 years.