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Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
PRETTYPORKFACTORY&KATSU Harajuku is also open
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[For reservation on the day, please call! 2 minutes from Higashi-Ginza Station] Juicy and tender Pork Cutlet with plenty of meat juice. Private rooms available
[1 minute from Omotesando Station] Enjoy rice bowls made with carefully selected ingredients and paired teas at this Sydney-based "rice bowl and tea specialty shop"
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
About business hours
[1 minute from Ginza Station] In a chic, adult space, you can feast on exquisite pork Pork Cutlet made with care from the ingredients to the cooking method.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024