Best Tonkatsu (Pork cutlet), Deep-fried foods (Stylish) in Japan

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

A dining experience where you can savor skewered fried dishes and charcoal-grilled skewers.

PRETTYPORKFACTORY&KATSU Harajuku is also open

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

On January 5th (Sunday), you can enjoy pork cutlets from 16 different brands nationwide.

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.

[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.

[1 minute from Omotesando Station] Enjoy rice bowls made with carefully selected ingredients and paired teas at this Sydney-based "rice bowl and tea specialty shop"

A store specializing in high-quality Pork Cutlet Pork Cutlet everyday use

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

About business hours

[1 minute from Ginza Station] In a chic, adult space, you can feast on exquisite pork Pork Cutlet made with care from the ingredients to the cooking method.

[New Year's holiday announcement] We will be closed from dinner on 12/27 to 1/5