Best Seafood in Japan

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

The key is the doneness and saltiness. I devoured the boiled crab in a simple yet delicious way, experiencing the essence of crab.

Using the bounty of Tottori's mountains and seas, this Japanese dish brings the rich scenery of the four seasons to your table.

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.

"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.

[3 minutes from Kamakura Station] Spanish cuisine created by the chef using local ingredients. A dish of arranged gems is a course.

A dish created by experienced craftsmen and carefully selected ingredients. Enjoy a luxurious time in a carefully selected Japanese space

[A few minutes walk from Nagahoribashi and Shinsaibashi] We deliver the best ingredients to you in the best condition.

A house tucked away in a back alley. A dish prepared with the finest ingredients using "craftsmanship"

(Please note that we will be closed from December 30 to January 6) We proudly offer the delights of Satsuma Kagoshima's seafood and local produce, served lavishly throughout the seasons.

We will resume business from January 6th. 【Web reservations are available for parties of 1 or more.】

【Notice of Closure】We will be closed from December 29th to January 8th.