Best Seafood in Japan(page 30)

The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients

Susukino's ``Okuzashiki'' is perfect for entertaining, anniversaries, etc. Enjoy fresh Hokkaido crab, shrimp, sea urchin, and more!

We recommend the specialty clam hotpot. When it comes to shellfish and sake, Gin is the place to go. Even if it's full, there is a sister store within walking distance❗️

[Enjoy creative Japanese-style meal & high-quality rice bowls] Have a wonderful Yorimichi experience while watching the night view ☆

The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

[3-minute walk from Yurakucho Station! 1-minute walk from Hibiya Station] Grand Opening on October 1st! Authentic Robatayaki, Seafood, and Oden Creations at Kyo no Miyako.

Enjoy the exquisite combination of seasonal ingredients. Enjoy a memorable and luxurious time in an elegant Japanese space

We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.

Shinjuku Sanchome Station 3 minutes ◆ 3980 yen Easy lamb shabu course (brand pork + 90 minutes all-you-can-drink included)

◆5-minute walk from Shinjuku Sanchome Station Exit C7 ◆ Enjoy creative Japanese-style meal at a drinking place for adults away from the hustle and bustle

To celebrate its third anniversary, the restaurant is returning to its roots with a two-course menu and an à la carte menu, all priced at 9,000 yen (excluding tax).

Enjoy crab dishes with a live feel in a completely private space.

Enjoy Sushi and Seafood prepared by skilled craftsmen in a chic space designed by a first-class architect.

[Hakata Station Basement 1F] Conveyor belt sushi craftsmen prepare extremely fresh fish purchased from the market every morning [Hakata Uogashi]

Even if online reservations show only vacant seats for up to 6 people, there may be vacant seats for 8 to 12 people.