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[We are proud of the finest bluefin tuna] Speaking of Sushi, "Sushizanmai"!! Click here for the main store of Tsukiji Outer Market!
Enjoy Dotonbori Imai's "nabe"!
A restaurant specializing in eel dishes that has been loved in Kyogoku for over 100 years since the end of the Meiji era. You can enjoy your meal either in the restaurant or as takeaway.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
takeaway and delivery now available
We provide Kyushu ingredients in the best condition.
[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
2022 Tabelog 100 Famous Stores Selected ◆ Delicious food made with carefully selected ingredients. takeaway possible
We will be closed for the New Year holidays from December 31 to January 5, 2025. We will resume operations on January 6 (Monday)!
Yaki-tori! Enjoy the night with yakitori and natural wines made from one of Japan's largest Kumamoto Prefecture's Amakusa Daisuke chickens, and during the day, savor our chicken soba and oyakodon.
[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!
Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]
5 minutes from Shinjuku Station. A specialty eel restaurant that handles Nishoryu eels. The predecessor was an eel wholesaler that was founded in the Edo period (1837) and continues to operate today.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! [takeaway /Delivery available]