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The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Experience the Depth of Japanese Culture Through Cuisine, Tableware, and Thoughtful Hospitality—A Japanese Restaurant Thriving in Kyoto.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Experience the Unique Flavors of Japanese Cuisine in Osaka! Enjoy Seasonal Ingredients and Traditional Presentation!
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy the Bounty of the Alps in a Heartwarming Space that Embraces Japanese Beauty and Seasonal Flavors
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Experience the Art of Tea Kaiseki, Celebrating Local Bounty in Yaizu, Shizuoka!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Summer Sweetfish and Winter Bear Hot Pot: Enjoy the Seasons at "Hirayama" Cooking Inn, Loved for Years!
The Tabelog Award 2025 Silver winner
Savor the Blessings of the Mountains at a Chef's Table for One Group a Day
The Tabelog Award 2025 Silver winner
Selected for Tabelog 寿司 EAST "Hyakumeiten" 2025
Omakase Sushi Course Featuring Exceptional Fish Sourced by the Owner from Akita and Miyagi!
The Tabelog Award 2025 Silver winner
Enjoy Seasonal Game in Autumn and Winter, Fresh Ayu and Eel in Summer, and Matsutake and Wild Mushrooms in Autumn at This Renowned Regional Cuisine Restaurant
The Tabelog Award 2025 Silver winner
Selected for Tabelog 寿司 WEST "Hyakumeiten" 2025
Experience a Striking Presence and Aftertaste with Careful Craftsmanship. The Cutting Edge of Fukuoka's Edomae Sushi, Evolving from Monaco.
The Tabelog Award 2025 Silver winner
A Healing Gourmet Inn by the Tranquil Lake Yogo: Experience Unique Fermented Dishes
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Focus on 'Tasting' in a Simple Space—Indulge in Premium Ingredients and Supreme Craftsmanship
The Tabelog Award 2025 Bronze winner
【November 6th Matsuba Crab Season Opens】 Enjoy Kanikichi's Cuisine to the Fullest!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Delicious Ingredients Transformed into Vital Dishes with Expert Techniques at 'Kyushu Kappo'!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Enjoy Local Cuisine with Seasonal Ingredients from Toyama!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 寿司 WEST "Hyakumeiten" 2025
Change in Business Days
The Tabelog Award 2025 Bronze winner
A Place Where You Can Experience Fresh Ingredients That Will Change Your Perception of Chicken!
The Tabelog Award 2025 Silver winner
The Aesthetics of "Subtracting" to Enhance the Flavor of Ingredients. A New Take on Kyoto Cuisine with Free Spirited Ideas.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Cuisine Reflecting Seasonal Themes