Best Restaurants (Completely Non-Smoking) in Japan

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

Enjoy seasonal Japanese Cuisine and carefully selected sake in a modern Japanese space that is accentuated by attention to detail.

【Seating Available on 1/10 (Friday)! (Phone Reservations Welcome)】Just 2 Minutes from Shimbashi - Enjoy Top-Quality Sushi in a Relaxed Atmosphere at Sushi Dokoro Isseki Sanchou.

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

[3-minute walk from East Exit of Shinjuku Station] Certified dealer of "Kagoshima Black Beef" Offering an overwhelming meat quality with a calm and sophisticated ambiance.

This is an afternoon tea specialty store where you can enjoy the entire space, with interior design and food that change depending on the season.

12 counter seats and 2 private rooms. The young chef rises to the top of Ginza with his omakase.

[3-minute walk from Shinjuku Station] Fresh Ooma Tuna available! Of course, you can have as much as you want! Same-day reservations are welcome.

“From Ginza to the World” I want to create drama with every bite.

Reservations available from January 13th. You can also check the availability by phone for lunch and dinner.

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

A renowned restaurant from Akasaka opens a branch in Kyoto.

[5 minutes from Shinbashi Station] Enjoy carefully selected sea urchins from all over Japan to your heart's content ◆ 7 types of sake are always available, which change with the seasons ◎

Indulge in our signature melt-in-your-mouth grilled meat. Savor the exquisite flavor of A5 grade Kuroge Wagyu beef. We have been serving delicious yakiniku since our establishment in 1975.

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.

[Reopening on 8/4] All-you-can-eat menu including A5 Wagyu beef and Sendai Cow tongue starts from 2,980 yen!

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

A dining experience where you can savor skewered fried dishes and charcoal-grilled skewers.